Live long and prosper...with Aloe Vera!

It is the diversity and synergy of its composition that gives Aloe vera its great versatility in health matters.

Aloe vera provides 20 minerals, all B vitamins, vitamins A, C, and E, as well as 20 of the 22 amino acids (including 7 essential ones), which makes aloe vera an interesting nutritional supplement to fill many deficiencies, but also to maintain acid-base balance.

It is also rich in enzymes that will improve digestive capabilities, reduce inflammation, and soothe pain. But what makes aloe vera an exceptional support is the quantitative presence of mucopolysaccharides and particularly Acemannan.

Boosts immunity.

Aloe vera is the only plant to offer Acemannan, a molecule capable of:

• Stimulating immunity,
• Fighting against viruses, bacteria, and fungi,
• Calming inflammation,
• Eliminating toxins,
• Supporting cell renewal,
• Balancing intestinal flora.

It is the major ingredient in aloe vera that works in synergy with all the others.

Helps fight fatigue

Aloe vera is also a provider of malic acid, which promotes cellular energy production (ATP).

Aloe is therefore particularly indicated in chronic fatigue syndrome or fibromyalgia, but also to facilitate recovery after physical exertion.

Promotes digestion

Aloe vera is known for its action on the digestive system. Thanks to polysaccharides, malic acid, enzymes, and many more recently discovered molecules (aloetin, aloemicin, aloelucin...), aloe vera consumption can:

• Regulate gastric acidity and thus relieve stomach pain (gastritis, ulcer)
• Promote transit,
• Regenerate the intestinal mucosa,
• Limit bloating and colitis,
• Improve nutrient assimilation...

Aloe vera is also recognized for its positive action on blood sugar, particularly for increasing insulin sensitivity, making it an interesting tool in diabetes prevention and weight management.

Our Organic Aloe Vera Juice Fresh pulp 99.8% organic native juice (not from powder) Aloin content less than 0.0001% Delicious tangy taste without artificial flavoring