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Organic Olive Oil

100% naturalFirst cold pressing

6,50 €

Capacity: 1.7 fl oz

1.7 fl oz 100 ml 500 mL

Only 3 units left

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Its assets

Certified Organic
100% natural
First cold pressed

Description

Used since antiquity in skin and hair care, Organic Olive Oil has the particularity of providing anti-free radical phenols, vitamin E and coenzyme Q10, reputed to fight against skin aging. Rich in oleic acid and a source of vegetable squalene, this oxidation-stable oil is recognized as an emollient.

Organic Olive Oil is often used as a nourishing treatment to soothe and repair dry, sensitive and irritated skin, as well as in treatments for dry and dull hair, or in treatments for brittle nails.

Composition

INCI name: Olea europaea fruit oil* *From organic farming. Certified by FR-BIO-10
Botanical name: Olea europaea
Part of the plant: Olive pulp
Extraction process:- Storage of picked fruits for the shortest possible period (a few hours to 2 or 3 days) - Washing of sorted olives with water - Crushing: whole olives are crushed to break the cell walls of the fruit (pulp, pit, and kernel) and thus release the oil - Malaxation (kneading) essential to facilitate oil extraction and improve yield - Separation of oil/vegetation water/solid parts in a centrifugal decanter This pure, untreated fruit juice, produced at low temperature (30 to 40°C), is absolutely natural.
Main polyunsaturated essential fatty acids
Linoleic acid (C18:2): 3.5 to 21%
Alpha-linolenic acid (C18:3): 1% max
Main monounsaturated fatty acids
Palmitoleic acid (C16:1): 0.3 to 3.5%
Oleic acid (C18:1): 55 to 83%
Eicosenoic acid (C20:1): 0.4% max
Main saturated fatty acids
Palmitic acid (C16:0): 7.5 to 20%
Myristic acid (C14:0): 0.03 max
Stearic acid (C18:0): 0.5 to 5%
Arachidic acid (C20:0): 0.6% max
Behenic acid (C22:0): 0.2% max
Vitamin E content (mg/100g): 10 to 40

Organic Olive Oil1.7 fl oz

6,50 €

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Organic Olive Oil

Organic Olive Oil

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